Christmas 2009

My family doesn't go overboard at Christmas, we're not very good at over-eating really, and part of the family was doing the big Christmas dinner thing, so it was a light lunch for us yesterday....and we still had leftovers!

So for our vegan lunch we had:

Meat-less Balls with tahini-miso sauce and my favorite marinated tofu, a spicy laksa inspired flavor, with good old potato salad and a wombok and noodle salad with roasted seaseame seeds, and a dressing of sweet chili, soy and sesame. The wine was Sav Blanc and the desert was vegan christmas fruit cake with rum and nutmeg frosting and cherries, mango and pawpaw.