This is the most devine sweet and sour style tofu marinade ever from the Post Punk Kitchen
Mango Ginger Tofu
I served it up on Jasmine rice with lightly steamed baby squash, zucchini, broccoli and carrot with some soy and sesame sauce for the veggies. But as usual, no photos sorry, I'm terrible. I'll have to make it again just to take photos, not least because it is well worth making many times.
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