Tonight I made some Pasta for my Mum and Dad, which they really liked, so I thought I'd put down what I did.
Ingredients:
1x Packet of your favorite pasta, I like Vegeroni Spirals or Al' Fungi Pasta from the Deli if I'm feeling fancy.
1x Jar of plain tomato pasta sauce
3 Cups chopped mushrooms
Olive Oil for the pan
1 tin Butter Beans
2 Cloves crushed garlic
2 large Spring Onions, chopped finely
1 large carrot, julienned
3 Tablespoons Hommus
Balsamic Vinegar (a good splosh)
1 tablespoon dried oregano
1 teaspoon fresh black pepper
Optional: 1 tablespoon of fresh minced chili
Instructions:
Chop all ingredients and have everything at hand
Boil water and heat pan (I love a big cast iron pan for this)
Cook pasta as per packet instructions
While pasta is cooking, cook garlic, spring onions, carrot and mushroons for 5 minutes, then add butter beans and pasta sauce and heat through.
Stir in about 2-3 tablespoons of Balsamic Vinegar, then stir through hommus.
Drain Pasta and return to pot.
Add veggie, bean and sauce mix from fry pan and stir through.
Stir through chili if using.
Enjoy! (with Verdelho)
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