Wednesday, October 6, 2010

Plant Powered Camp 2010 - Some of the food...thanks to Lee Baker for photography


Vegetable and Olive Tomato Sauce (for the Rissoles)


Rissoles (chickpea, bean and gluten flour, plus herbs and spices)
Pie filling (Seitan and chickpeas)
Pies
Pie with roast & steamed veg and tahini-miso sauce


Roast pumpkin, lentil and basil lasanga with roasted red capsicum and garlic.



No comments:

Post a Comment