Tuesday, May 12, 2009

On the "to make" list.....


Indonesian Coconut Rice (Vegan.com Top 10 Recipe, 2008)

Don't be deterred by long lists of spices in recipes, it's all about having a well-stocked pantry, and getting the hang of what works well together, making recipes like this is really good practice on how to use spices. Then most recipes become quick and easy when you get the hang of it and have everything on hand.

1 comment:

  1. I've been eyeing off that recipe forever! It looks delicious. (I have the most gigantic to make list known to man, sadly).

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