Unable to go to my little brother's 30th birthday party, I sent a cake along in my absence. It was apparently a hit. The recipe is from Vegan World Fusion Cuisine, and it's a super moist and very chocolaty mud cake style cake, and especially because for the topping I used proper dairy free bittersweet dark chocolate, as opposed to compound cooking chocolate. I really wanted to decorate it, but freaked out that I might just end up ruining it completely. I think some roasted nuts on top will definitely be my plan for next time.